WEEKEND BREAKFAST --- coffee| bread and cheese | fruit AFTERNOON-TEATIME ---guacamole | cocktail: water melon margarita DINNER --- baked rock fish with ginger, scallion, herbs and lemon | kale and barley | salad | wine
WEEKEND BREAKFAST --- coffee| croissant | bread and cheese | fruit salad | grape AFTERNOON-TEATIME ---guacamole | cocktail DINNER --- pan-fried red potato with thyme | roasted golden beet and golden kiwi with pickled shiso | pan-fried and broiled lamb chop, with homemade green garlic olive oil sauce | salad | wine