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7-30-2020 Thu.
BREAKFAST --- coffee | Asian style toast | cheese | fruit
DINNER --- eggplant relish | steamed Chinese eggplant with garlic and chili sauce | baked bronzino | stewed carrot and kale
- good fresh fish from local Asian market
- soft toast bread Asian style, hard to get sometime.
2-01-2020 Sat.
WEEKEND BREAKFAST --- coffee | bread | cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- baked Japanese sweet potato fries | baked bronzino with oyster mushroom | parpoiled baby kale | rice
- berries are amazingly good these days
3-17-2019 Sun.
WEEKEND BREAKFAST --- coffee | homemade sourdough | cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- celtuce | baked bronzino
sourdough with 10% rye
1-19-2019 Sat.
WEEKEND BREAKFAST --- coffee | homemade waffles | maple syrup | berries
AFTERNOON-TEATIME --- tea
DINNER --- manila clam soup with Taiwanese silky gourd, wood-ear, winter bamboo shoot and silky tofu | pan-fried lotus root | baked bronzino | parboiled bok choy
waffle press
- a cute waffle maker.
- fresh load today, the whole fish, the silky gourd, and the clams
1-05-2019 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- spinach Japanese style | sofrito bean and salad | French green lentils with herbs and nuts | baked bronzino
- open foil baked fish following Davis Tanis' recipe in his book "Market Cooking"
7-23-2017 Sun.
WEEKEND BREAKFAST --- coffee
| bread and cheese | fruit
AFTERNOON-TEATIME ---guacamole | cocktail: water melon margarita
DINNER --- baked rock fish with ginger, scallion, herbs and lemon | kale and barley | salad | wine
6-11-2017 Sun.
WEEKEND BREAKFAST --- coffee
| bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- cocktails | guacamole and crackers | steamed artichoke with olive oil-lemon dip | simmered Chinese dong melon | cucumber in tahini-mustard sauce | Shanhgai chao-jiang ( ragu ) smoked tofu, garlic scapes, pickled radish, spring onion, green chili with tian-mian sauce | rice | baked bronzino with ginger and scallion | salad | wine | pond cake
- a long array of good food for family
5-14-2017 Sun.
sunny
WEEKEND BREAKFAST --- coffee | bread and cheese | mixed fruit
AFTERNOON-TEATIME --- tea
DINNER --- fennel and watercress salad | pan-fried scallop potato | sauteed kale with tomato | baked rainbow trout | wine
3-26-2017 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
DINNER --- baked whole bronzino with ginger and lemon | sauteed asparagus | steamed minced chicken and egg | rice | wine
- baking the whole fish in enclosed foil, timing has to be just right, often need several 1 minute increments
2-19-2017 Sun.
very warm
WEEKEND BREAKFAST --- coffee | scallion pancake | scrambled egg | fruit
AFTERNOON-TEATIME --- tea
AFTER-CONCERT-DINNER --- baked bronzino with mushroom and cilantro | sauteed lotus root | tonghao porridge | rice | wine
9-26-2016 Mon. cool
DINNER --- pan-fried shishito | stir-fried chive flowers and smoked tofu | simmered zucchini and tomato | baked whole fish bronzino | rice | salad | wine
- fancier dinner on a Monday night