WEEKEND BREAKFAST --- coffee | bread and cheese | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- ( at M. Korean restaurant ) pancake | bibimbop beef | tofu and seafood pot | soup dumplings | fermented rice drink
- a neighborhood place.
Saturday, April 7, 2018
Korean pots and bowls
4-07-2018 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- ( at M. Korean restaurant ) pancake | bibimbop beef | tofu and seafood pot | soup dumplings | fermented rice drink
WEEKEND BREAKFAST --- coffee | bread and cheese | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- ( at M. Korean restaurant ) pancake | bibimbop beef | tofu and seafood pot | soup dumplings | fermented rice drink
Labels:
Korean rice bowl,
Korean soft tofu stew
Blog Archive
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2018
(365)
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April
(30)
- beans and greens
- dark rye bread with pile of goodies
- homemade dark rye bread and slow baked beans
- Chinese fried bread with flat leaf chive filling
- blooming
- lamb dill dumplings
- mustard green and eggplant
- shanghai salsa
- broiled yellow crocker
- Ethiopian vegetarian plate
- pasta with arugula pesto sauce
- vegetable only night
- Izakaya at Daikaya 2F
- a usual combo
- potatoes with chorizo and rosemary
- broiled whole Spanish mackerel
- feel the spring
- Arepas with a spread of toppings
- baguette sold as "half-baked" ?
- curry chicken
- pack of flavors
- Korean hot sauce
- young asparagus and green zucchini
- Korean pots and bowls
- a vegetable parade
- steamed dumplings
- all in one simmering pot
- Chinese green vegetables
- early spring asparagus
- all day dim sum
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April
(30)