Korean pots and bowls

4-07-2018 Sat. 


WEEKEND BREAKFAST --- coffee | bread and cheese | grapefruit
AFTERNOON-TEATIME ---  tea
DINNER --- ( at M. Korean restaurant )  pancake | bibimbop beef | tofu and seafood pot | soup dumplings | fermented rice drink 

• a neighborhood place. 

early spring

03-14-2012 Wed. warm, sunny.


BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- apple
DINNER --- baked Japanese sweet potato fries | rice bowl with grilled teriyaki eel | spicy cabbage | sauteed snow peas | sauteed bitter melon and beech mushroom | wine

go on a bowl of rice

early blooming

• the spring arrives early this year.
  

empty fridge by Friday

2-18-2011 Fri. very warm, cloudy.



BREAKFAST --- coffee
LUNCH --- ( at K. deli ) Korean rice bowl with vegetables and grilled squid
AFTERNOON-TEATIME --- green tea | apple
DINNER --- stir-fried chive flowers and smoked tofu | Shanghai salsa ( smoked tofu, cilantro and roasted peanuts) | leftovers gnocchi with ragu sauce | wine

• clear out food in the frig by the end of the week, and ready to travel