DINNER --- sweet sour lotus root | parboiled okra | sauteed mini king mushroom | cucumber salad | rice bowl toppings : seaweed rice cracker, salmon, nato, vegetable pickles | pickled plum, and green tea pouring over
- Japanese special
Friday, December 7, 2018
rice and green tea
12-07-2018 Fri.
DINNER --- sweet sour lotus root | parboiled okra | sauteed mini king mushroom | cucumber salad | rice bowl toppings : seaweed rice cracker, salmon, nato, vegetable pickles | pickled plum, and green tea pouring over
DINNER --- sweet sour lotus root | parboiled okra | sauteed mini king mushroom | cucumber salad | rice bowl toppings : seaweed rice cracker, salmon, nato, vegetable pickles | pickled plum, and green tea pouring over
Labels:
japanese cooking
Blog Archive
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2018
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December
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- auld lang syne
- congee with thousand-year-old egg
- soy braised yellow crocker
- kimchi and napa cabbage
- yangzhou fried rice
- seasonal stewed short rib and small chestnuts
- soy braised short rib
- shanghai special: fried beltfish
- random walk in Shanghai old French quarter
- fantastic homemade dumplings
- canton soup and rice pot
- Chartres Garden in Shanghai
- shanghai local vegetables
- shanghai food all samples
- after 24h
- are we flying west or east
- minimal
- an interpretation of Japanese cooking
- stir-fry and simmer
- golden beet and cannellini bean hummus
- trio
- spanish mackerel
- duo baking
- from the sea
- rice and green tea
- fresh taro roots
- silver pomfret
- a big bowl of soup noodles with vegetable topping
- a few good scrambled eggs
- fish and crabs
- plantain, tortilla, beans, avocado
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December
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