WEEKEND BREAKFAST --- coffee | homemade mini scone with cranberry and seeds | grapefruit | apple
AFTERNOON-TEATIME --- tea | pomegranate
DINNER --- champaign | cognac | baked Japanese sweet potato fries | spinach, cherry tomato and tuna salad | steamed eggplant with spicy garlic ginger sauce | stewed chicken and pre-roasted chestnuts in wine, soy with star anise and garlic | parboiled and seasoned okra | tea | homemade chocolate macaron
- passed the year mark
