bibimbap, ten vegetarian toppings

4-19-2019 Fri. 


DINNER ---  Korean bibimbap :  carrot, shiitake, red pepper, cabbage, asparagus, needle mushroom, caramelized red onion, Korean zucchini, lightly pickled  radish , rice ,  bibimbap sauce 

•  rice cooked in donabe, all topping ingredients cooked separately.