cocktail, jazz and Olivia mediterranean cuisine

4-06-2019 Sat. 


WEEKEND BREAKFAST --- coffee  | bread and cheese | grapefruit | apple 
AFTERNOON-TEATIME --- ( at cocktail and jazz event) cocktails 
DINNER --- ( at Olivia dc)  

Jámon Iberico de Bellota
Hand Carved | Pan Con Tomaté
Mediterranean Tasting of Spreads
Flat bread  
Piquillo Peppers | Savoy Spinach | Cippolinis | Manchego
Chickpea Ravioli
Mushroom ‘Bolognese’ | Pecorino Fonduta
Roasted Graffiti Eggplant
Kabocha Squash Pesto | Eggplant Chermoula Sauce | Pickled Raisin
Mediterranean Stone Bass Crudo
Valencia Orange | Fresno Chili | Cilantro | Pickled Fennel 
Braised Short Rib Tagine
Ancient Grains | Carrot Hummus | Rapini | Medjool Dates
Steamed Manila Clams
Iberico Ham | Bacalao | Potato-Mint Broth

***

***

• a real spring day and evening  around the mall