LONG-WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- watermelon | tea
DINNER --- mini fingering potatoes with mustard | sauteed silky gourd with needle mushroom and Chinese yam | pan-fried skate fin | steamed artichoke | fennel salad
- salted and peppered, skate fin pan-fried to crispy edge, served with lemon.
