DINNER --- ( at Sfoglina ) anchovy on bread with buffalo milk butter | Gnochi with porcini mushroom sauce | Pappardelle with spring lamb ragu and fresh garbanzo beans | spaghatte with garlic, calabrese chili, and olive oil | 72-hour beef short ribs and salse verde | Sicilian white wine | hazelnut coffee cake | gelato | espresso
- good house made pasta. short ribs has the right texture, flavor and size cut
