DINNER --- broiled sword fish on skewer | stir-fried soy bean, gingko seeds and smoked bean curd | parboiled Chinese greens | sweet sour lotus root
- coated with homemade spices and bread crumb
Wednesday, January 8, 2020
cubed sword fish on skewer
1-08-2020 Wed.
DINNER --- broiled sword fish on skewer | stir-fried soy bean, gingko seeds and smoked bean curd | parboiled Chinese greens | sweet sour lotus root
DINNER --- broiled sword fish on skewer | stir-fried soy bean, gingko seeds and smoked bean curd | parboiled Chinese greens | sweet sour lotus root
Labels:
sword fish
Blog Archive
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2020
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January
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- Chicken Pastilla
- quick stir-fry
- pasta with smoked salmon
- scramble and mesh
- three bowls with greens
- butternut squash and apple soup
- cold cuts and hot noodles
- mazze selection at Zaytinya
- pasta with vegetables sauteed in garlic olive oil
- steam, fry and bake
- beautiful winter vegetables
- wine & soy braised short ribs
- eel rice bowl
- homemade sweet bread by day, hotpot by night
- keep stove and oven busy
- simmered daikon
- soothing rice porridge
- magic curry leaves
- bronzino
- at Le Diplomate, with diplomates
- hotpot on table: dipping in clams and shrimp
- Turkish, Mexican, and Chinese
- pasta with many ingredients but no sauce
- cubed sword fish on skewer
- rice with vegetables
- winter seasonal , daikon and yellow chives
- Mediterranean fish, South American shrimp
- ten year anniversary of this blog
- oven busy broiling
- tender pea shoots
- home baked apple scones
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January
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