WEEKEND BREAKFAST --- coffee | toast with butter and lemon curd | grapefruit | raspberries | apple
AFTERNOON-TEATIME --- tea
DINNER --- hotpot of seafood: fresh ginger and curry leaves broth, manila clams, Argentina shrimp, silken tofu | simmered barely with kale | pickled cucumber and green chili
- a much better way to have fresh clams and shrimp
