DINNER --- parboiled dandelion leaves | squid and mushroom | moroccan style caramelized carrot and onion with cilantro and parsley
salt napa cabbage (4 h)
kimchi sauce ( puree mix)
sweet rice porridge, apple, pear, onion, garlic, Korean chili powder, kelp broth
smear all in and closed up
- wait and don't know how long.
