caramel of June

6-30-2021 Wed. 

 DINNER --- avocado salad | scrambled eggs with tomato | simmered eggplant | mushroom and snap peas 

sweet 

fruit and asparagus

6-29-2021 Tue. 

 DINNER --- snap peas | young asparagus with apple, radish, pear and mustard | bean sprouts and baby kale |corn 

 fresh baked from dd's lab

lazy monday

6-28-2021 Mon. 

 DINNER --- salad  | corn | chive flowers and bean curd 
 

red snapper and gulf shrimp

6-27-2021 Sun. 

WEEKEND BREAKFAST --- coffee  | fruits  

AFTERNOON-TEATIME --- watermelon 

DINNER --- Vietnamese spring roll | steamed snapper with tofu and green onion | parboiled spinach | baby potato with mustard 

• petite fish , giant shrimp 

all about figs

6-26-2021 Sat. 

WEEKEND BREAKFAST --- coffee | home baked  hazelnut scone with fresh fig, cheese, honey and roasted hazelnut | fruit 

AFTERNOON-TEATIME ---  tea 

DINNER ---  dashi soup of tofu, clear yam noodle knot, snap peas, okra, seaweed and shiso |  figs wrapped with prosciutto | guacamole and rye crackers | beer 

• light and rich the same time 

indoor dining Rooster & Owl

6-25-2021 Fri. 

DINNER --- (@ Rooster & Owl )  Chef''s set menu and French Rose 

• the first time in a restaurant since shut-down last year 
• vegetable dishes are superior 

noodles: chilled or hot

6-24-2021 Thu. 

 DINNER ---   chilled noodle bowl with Si-Chuan style pickled vegetables and broth | hot noodle with fried green onion oil | peas with garlic scape and bean curd 

a new member: bunny's tale grass 

a Japanese summer meal

6-23-2021 Wed. 

DINNER --- pan-fried shishito | soba with dashi, grated daikon and shiso | sweet hour lotus root | parboiled greens 

fried rice with garlic scape and peas

6-22-2021 Tue. 

 DINNER --- simmered Chinese long beans | simmered Japanese pumpkin | fried rice with garlic scape, peas and eggs 

Chinese winter melon in summer

6-21-2021 Mon. 

BREAKFAST --- coffee  | Home baked Japanese style toast | jam | fruit 

DINNER --- stir-fried Chinese "hallow-heart" greens with red pepper | mustard green with bean curd | soy simmered Chinese winter melon | rice 

bring it on, hot charcoal

6-20-2021 Sun. 

WEEKEND BREAKFAST --- coffee | home baked sour dough bread | cheese | fruits 

AFTERNOON-TEATIME --- tea | lychee

DINNER --- BBQ :  corn | wild gulf shrimp with leek, shishito and red pepper | marinated chicken wings | pickled cucumber and cherry tomato | potato chips | rose wine 

• shrimp and vegetables on skewers