Sunday, June 20, 2021

bring it on, hot charcoal

6-20-2021 Sun. 


WEEKEND BREAKFAST --- coffee | home baked sour dough bread | cheese | fruits 
AFTERNOON-TEATIME --- tea | lychee
DINNER --- BBQ :  corn | wild gulf shrimp with leek, shishito and red pepper | marinated chicken wings | pickled cucumber and cherry tomato | potato chips | rose wine 











  • shrimp and vegetables on skewers 


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