DINNER --- taro root fried with scallion infused oil | stir-fried spring bamboo shoot, Chinese celery and bean curd
Monday, June 7, 2021
Blog Archive
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2021
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June
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- caramel of June
- fruit and asparagus
- lazy monday
- red snapper and gulf shrimp
- all about figs
- indoor dining Rooster & Owl
- noodles: chilled or hot
- a Japanese summer meal
- fried rice with garlic scape and peas
- Chinese winter melon in summer
- bring it on, hot charcoal
- a curry built from scratch: Japanese curry rice
- Korean style rice cake
- sphere: baby potatoes and brussels sprouts
- homemade savory scone
- bitter melon with thai basil
- bean sprouts and okra
- broiled New Zealand lamb chop with spice rub
- pasta with pesto and basil
- a typical Chinese home meal
- all the green food
- kale, tomato and pine nuts
- tempura, soba + matcha cake
- spring bamboo shoots, water celery and taro root
- BBQ! and potato chips!
- Russian tea in the garden
- how many layers must a matcha crepe cake have
- sweet corn with green and red pepper
- homemade penne cotta with matcha and peach compote
- an entry to summer set menu
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June
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