WEEKEND BREAKFAST --- coffee | bread and cheese | croissant | fruit
AFTERNOON-TEATIME --- tea
DINNER --- ( for S. & B. ) guacamole and chips | tater tots | prosecco || shrimp and shishito skewers | sweet sour lotus root | simmered Japanese pumpkin | parboiled baby kale with pear and pine nuts | Taiwan-style rice bowl with soy rice wine braised short ribs, eggs and chili paste pickled cucumber | red wine | chocolate cake | tea
- five hours of braising
- no picture of tater tots, the 3rd try, better and better in texture.
