WEEKEND BREAKFAST --- coffee read and cheese | fruits
AFTERNOON-TEATIME --- tea
DINNER --- gin & tonic | guacamole | parboiled baby kale with roasted pine nuts | pan-fried louts root with five spice | roasted chicken wings in Korean chili sauce
Blog Archive
-
▼
2021
(365)
-
▼
October
(31)
- pizza for Halloween
- fresh chestnuts the symbol of the season
- shrimp and shishito skewers
- red and green
- all in round shape
- fall potatoes
- Hungarian peasant bread
- Chinese water celery
- a dinner with guests
- clear out leftovers on Friday
- fall harvest from the local farmers market
- vegetable collection in a bowl
- bitter melon with shiitake
- Garland Chrysanthemum leaves : tong hao porridge
- something warm for a chilly fall night
- fresh clams , two ways
- Alaska sockeye salmon
- the last corn of the year
- kimchi and tofu stew
- quick meal
- threaded and sliced
- get to Carnegie Hall
- a reception at 101
- a day in the Village and Soho
- air-fry, pan-fry
- hearty Japanese vegetables
- a pair of Korean vegetable pancakes
- short ribs simmered with soy+rice wine
- roasted chicken wings in Korean chili sauce
- PorchFest jazz gig
- roasted cauliflowers with Korean chili sauce
-
▼
October
(31)