BREAKFASTS --- coffee | homemade walnut bread | toasted crumpet | grapefruit | berries
DINNERS --- open face sandwich with avocado and roasted red pepper | lamb and tofu stew with kimchi and leek | okra with fresh tomato and rosemary sauce | stir-fried bean sprouts and asparagus | roasted vegetables | broiled chicken wings | baby kale | | rice | wine | homemade ginger cookies
camellia in spring light
wholewheat walnut bread
crumpet
ginger cookie
with grated fresh ginger and ginger powder
after the ballet performance
