BREAKFASTS --- coffee | bread and cheese | oatmeal porridge | fruits
DINNERS --- okra and tofu soup | curry vegetables | zucchini fritters | grilled crocker | chorizo-stuffed lace-cut Holland eggplant | pasta with shrimp and roasted red pepper sauce | green wonton | homemade tater tots | avocado dip | roasted red pepper dip | pan-fried shishito peppers | baked bronzino || ( at Kotobuki ) eel kamameshi | sushi |saki
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pink clouds and blue sky
