BREAKFASTS--- coffee | scallion pancake | oats porridge | cheese and bread | fruits
DINNERS --- Chinese vegetables | Korean style short ribs | littleneck clams |
VEGETARIAN DINNER for guests ( O. & F.) --- homemade tater tots | mushroom sweet rice shao mai | wine || mountain yam noodle knots , beech mushroom and celtuce in kombu broth | fried tofu pocket stuffed with Japanese sweet potato, pickled bamboo shoot and kimchi | scrambled eggs with yellow chives | simmered kao-fu with wood ear, tofu-skin rolls, shiitake mushroom and dried day lily buds | Chinese water celery with bean curd | sake|| homemade double ginger cookies | rye || French chocolate cake | cognac
******
- resume our gathering and sharing food after two year gap
