9-26--10-2-2022
DINNERS --- french toast with Vermont maple syrup | scrambled eggs with yellow chive | sauteed okra and tomato | sauteed sweet corn with red onion and chili | Manhattan style clam chowder | baked whole bronzino | simmered pork liver | steamed blue crabs with ginger rice vinegar dip | homemade lemon madeleine ||
take-out: tacos, tamales and etc. from Taqueria El Jalapeño AUTÉNTICA COMIDA MEXICANA | tater tots from supermarket | doughnut twist from Paris Baguette in NYC
***
take-out
- dd the chef and baker back for a few days...
