10-03--09-2022
DINNERS --- savory leek scone | potato+ apple quiche | homemade udon noodles in
dashi broth + tempura: shrimp, lotus root, eggplant, tonghao leaves | simmered kao-fu pot with wood-ear, tofu skin, leek, sweet pepper, lotus root and okra | grilled lamb chop | manila clams and okra with baguette | baked bronizo | satueed roma beans | homemade semifreddo | homemade espresso+chocolate cake | homemade biscotti
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mostly dd's work: savory leek scone, potato+ apple quiche, homemade udon noodles in dashi broth with tempura, semifreddo, espresso +chocolate cake, biscotti
