DINNERS --- home baked Swedish Limpa rye bread | baked whole fish bronzino with ginger and scallion | stir-fried green beans | parboiled radish greens | steamed shao-mai | curry soup of fried tofu puff and mung bean noddle, with cabbage and wood-ear | sweet sour lotus root | pickled cauliflower and carrot |scrambled eggs with cilantro | ice cream with strawberries ｜ Italian plums and concord grapes
purple crescent moon beans
just like those from childhood memory
