DINNERS --- stewed kao-fu with shiitake mushroom, wood-ear, bamboo shoots, and dried day lily buds | lack-cut new potato backed | corn | burrata with tomato and basil | burrata with white nectarine and lettuce | broiled lamb chop | stir-fried chive flower and bean curd | sweet sour lotus root | Canadian strawberries with sherry and cheese | home baked orange dates bread
Canadian strawberries
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a new independent bookstore
transplanted from Shanghai
