DINNERS --- ( brunch for S.S.) bread and cheese | homemade gnocchi with homemade sofrito sauce | sauteed zucchini and king mushroom | spice-rubbed broiled lamb chop | fennel salad || corn | pasta with shrimp and zucchini | stir-fried Chinese celery and smoked bean curd | manila clams and vegetables in hot pot | steamed shao-mai