layered and baked ratatouille and pizza with a rainbow of vegetables

9-15--21-2025

DINNERS --- Thomas Keller's Confit Byaldi: layered and baked ratatouille  | Jim Lahey's No-Knead pizza | clam and tofu soup |  steamed egg custard | parboiled greens | scrambled eggs | stir-fried chive flower and bean curd   

• Hummingbird showed up in the garden, probably the last visit of this summer