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5-08-2020 Fri.
DINNER --- broiled Korean-style short rib | pan-fried scallop potato and onion | stir-fried bitter melon
3-20-2020 Fri.
LUNCH--- ji-cai wonton with pea leaves
DINNER --- tri-color potatoes with mustard | parboiled arugula | broiled Korean style short ribs
- first week shutdown felt much longer
1-03-2020 Fri.
DINNER --- parboiled snap peas | broiled Japanese sweet potato fries | Korean style marinated and broilled beef ribs | broiled vegetables: fennel root, carrot and long eggplant
9-08-2019 Sun.
WEEKEND BREAKFAST --- strawberries | toast | milk
AFTERNOON-TEATIME --- watermelon | raspberries
DINNER --- avocado toast | barley with parsley, red onion, silky squash, green onion, and strawberries | Korean style BBQ beef short ribs
- toast instead of chips. tangy strawberries work well in the barley salad
10-25-2018 Thu.
DINNER --- tofu and mushroom soup | grilled Korean style short ribs | spicy cabbage
- marinated for 2 days made all the difference
8-12-20118 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER --- Korean grilled beef rib, with lettuce wrap and carrot, green onion, cucumber and dandelion leaves | parboiled dandelion with citrus seasoning | sauteed bean sprouts and beech mushroom | rice | Korean chili sauce
grilled over stovetop
- like at a real grill house