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Showing posts with label
Thai hot and sour seafood stew.
Show all posts
Showing posts with label
Thai hot and sour seafood stew.
Show all posts
11-26-2016 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | grapefruit | fruit salad
AFTERNOON-TEATIME --- tea
PRE-THEATER-DINNER --- Thai style seafood stew: squid, dried shrimp, potato, okra, roasted red pepper, Thai basil, lemon leaves, chili and cilantro | bread | sauteed mustard green with Thai chili
- good for a chilly day
- Arthur Miller's " a View from the Bridge "
3-13-2015 Fri. mild, sunny.
BREAKFAST --- coffee
LUNCH --- rice and ma-po tofu
AFTERNOON-TEATIME --- apple
DINNER --- Thai-style hot sour stew of squid and clear noodle bundle | sauteed green beans with black bean sauce | rice | wine
-
clear noddle bundle mimics baby squid both in form and in texture
3-29-2014 Sat. mild, rain.
WEEKEND BREAKFAST --- coffee | croissant | bread and cheese | grapefruit | strawberry
AFTERNOON-TEATIME --- port | olives DINNER --- fresh mozzarella, avacado and tomato | fresh spinach gnocchi with fresh peas and shallots | sauteed squid with hot and sour sauce | wine
- still waiting for the real spring seasonal vegetables
10-19-2013 Sat. cool, sunny.
WEEKEND BREAKFAST --- coffee | croissant | french bread and Norwegian goat cheese | concord grapes | apple
AFTERNOON-TEATIME --- tea | steamed dumplings
AFTER-CONCERT-DINNER --- butternut squash and apple soup | Thai-style hot&sour seafood stew with mussels and baby squid | wine
- soup or stew are easier to suit to two-step preparation for after-concert-dinner