Saturday, October 19, 2013

warm soup and stew for the fall season

10-19-2013 Sat. cool, sunny.  


WEEKEND BREAKFAST --- coffee | croissant | french bread and Norwegian goat cheese | concord grapes | apple 
AFTERNOON-TEATIME --- tea | steamed dumplings
AFTER-CONCERT-DINNER --- butternut squash and apple soup | Thai-style hot&sour seafood stew with mussels and baby squid | wine 









 
  • soup or stew are easier to  suit to two-step preparation for after-concert-dinner

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