Showing posts with label anise liqueur. Show all posts
Showing posts with label anise liqueur. Show all posts

Tuesday, January 14, 2020

magic curry leaves

1-14-2020 Tue. 


 DINNER ---  curry leaves and cauliflower | french lentils with diced vegetables and pomegranate seeds | pan-fried plantain 





  • fresh curry leaves provide a nice hint of curry flavor, but very light and herbal 

Thursday, April 14, 2011

Under the spring moon

4-14-2011 Thu. warm, sunny.

BREAKFAST
--- coffee

LUNCH --- rolls with Bavarian style cured pork
AFTERNOON-TEATIME
---apple
DINNER --- simmered cracked wheat and vegetables | boiled and pan -fried baby potatoes | oven-roasted Brussels sprouts | twice-cooked pork shoulder with caramelized onion | wine || eastern Mediterranean anise liqueur ( Turkish Raki or Lebanese Arak )






  • a nice spring evening, the first dinner outdoor of the year. Raki the anise liqueur changes from clear to milky color when water or ice is added.

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