lamb, rice and vegetables at Fayab

6-16-2012 Sat. mild, sunny.  


WEEKEND BREAKFAST --- coffee | croissant | bread and berry jam | Afghan cake-bread | raspberries | mango | cherries 
AFTERNOON-TEATIME --- tea | cherries 
DINNER --- ( at Fayab  )  the usual set 

 Afghan cake-bread

 

•  a preparation day for tomorrow's feast, shopping, chopping and marinating...
•  a happy dinner at Fayab.
 

 

Ashak, vegetarian version

4-05-2012. Thu. mild, sunny.


BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- apple
DINNER --- Ashak : Afghan chive dumplings with vegetable yogurt sauce | wine

• experiment with ashak without ground meat sauce, used onion, carrots, celery and smoked tofu instead.
  

Aushak and Qabili Pilau

03-04-2012 Sun. chilly, sunny.


WEEKEND BREAKFAST --- coffee | Norwegian pancake | apple | orange bread
AFTERNOON-TEATIME --- green tea
DINNER --- Kadu Chalou ( Afghan style simmered pumpkin ) | Sabzi Chalou (Afghan simmered spinach)| Aushak (Afghan chive dumplings with ground beef and yogurt sauce) | Qabili Pilau ( Afghan baked rice with lamb shank) | wine || mini cheese cake

Norwegian pancake



Kadu Chalou


Sabzi Chalou


Aushak



Qabili Pilau

• Three chefs and three diners, a busy and happy evening of celebrating Afghan food in home cooking