WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea | parboiled soy beans in pots
DINNER --- brined and grilled pork chop with fennel | barley with kale and onion
- the pork recipe from Davis Tanis' City Kitchen ( NYT) , the key step is "Fennel seeds and peppercorns are among the spices that enliven the brine." .
- the chops from local Butchers Alley, prime quality
