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9-23-2018 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea | parboiled soy beans in pots
DINNER --- brined and grilled pork chop with fennel | barley with kale and onion
- the pork recipe from Davis Tanis' City Kitchen ( NYT) , the key step is "Fennel seeds and peppercorns are among the spices that enliven the brine." .
- the chops from local Butchers Alley, prime quality
9-22-2015 Tue. warm, clouds.
BREAKFAST --- coffee
LUNCH --- tomato and cucumber
AFTERNOON-TEATIME --- nectarine
DINNER --- sauteed mustard green, bitter melon and bean sprouts | pan-fried pork chop | rice | salad | wine
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business as usual , it is Tuesday
6-02-2015 Tue. warm, clouds.
BREAKFAST --- coffee
LUNCH --- rice with smoked fish
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | stir-fried chive flowers with smoked tofu | rice |wine
5-19-2015 Tue. warm, clouds.
BREAKFAST --- coffee
LUNCH --- rice with greens
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | sauteed asparagus | sauteed mustard greens | rice | wine
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done cooking and eating in less than a hour
3-31-2015 Tue. chilly, sunny.
BREAKFAST --- coffee
LUNCH --- Spanish rice with asparagus
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | spicy cabbage | Shanghai salsa | rice | wine
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most speedy cooking with original ingredients, in a hurry always on Tuesday
2-18-2014 Tue. cold, cloudy.
BREAKFAST --- coffee
LUNCH --- rice with vegetables
AFTERNOON-TEATIME --- apple
DINNER --- Tong-hao porridge with crushed peanuts | spicy cabbage | pan-fried pork chop | rice | wine
1-14-2014 Tue. chilly, rain.
BREAKFAST --- coffee
LUNCH --- rice with napa cabbage
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | stir-fried bitter melon | sauteed mustard greens | rice | wine
03-20-2012 Tue. warm, cloudy.
BREAKFAST --- coffee
LUNCH --- rice with sauteed bean sprouts and flat leaf chives
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried pork chop | spicy cabbage | rice | wine
2-15-2011 Tue. cold, sunny.
BREAKFAST --- coffee
LUNCH --- rice | clay pot dish of wheat gluten and vegetables ( leftovers)
AFTERNOON-TEATIME --- apple | kumquats
DINNER --- stir-fried cabbage with chili sauce | sauteed bean sprouts with minced chicken | pan-fried pork chop | rice | wine
- chop, fry and boil, a dinner in 30 minutes with rice, fresh vegetables and meat.
11-30-2010 Tue. mild, rain
BREAKFAST --- coffee
LUNCH --- rice with tong-hao porridge and winter bamboo shoots
AFTERNOON-TEATIME --- clementine
DINNER --- stir-fired cabbage with fermented fava bean sauce | sauteed mushrooms and cured tofu | pan-fried pork chop | rice | fennel salad | wine
- in a hurry the pork chop meal is ready.
11-09-2010 Tue. chilly, sunny.
BREAKFAST --- coffee
LUNCH --- rice with ratatouille (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- stir-fried cabbage with fermented fava bean sauce | pan-fried thin breaded pork chop spiced with cumin and cayenne pepper | stir-fried sliced red pepper, jalapeno, with shiitake | rice | wine
- cooked under 30 minutes, tasted 3-course colorful and flavorful dinner.
9-28-2010 Tue. warm, cloudy.
BREAKFAST --- coffee
LUNCH --- rice with clay pot dish ( leftovers )
AFTERNOON-TEATIME --- apple
DINNER --- toasted garlic bread | Sichuan style stir-fired green beans | pan-fried thin pork chop | rice | fennel and arugula salad | red wine
- multitasking and making the dinner in 30 minutes.
9-21-2010 Tue. warm, sunny.
BREAKFAST --- coffee
LUNCH --- rice with sauteed shrimp and tofu ( leftovers )
AFTERNOON-TEATIME --- apple | dried plums
DINNER --- stir-fried cabbage with fermented fava bean sauce | sauteed zucchini, tomato and mushroom | pan-fried pork chop | fennel and bartlett pear salad | rice | wine
- making dinner in 30 minutes, thin-cut pork chop only takes a couple of minutes to pan-fry.
8-12-2010 Thu. hot, thunder storms
BREAKFAST --- coffee
LUNCH --- rice with sauteed chive flowers (leftovers)
AFTERNOON-TEATIME --- green tea | green tea candy
DINNER --- stir-fried five-spice cabbage | shanghai salsa | pan-fried pork chop | rice | fennel salad | wine
- again a quick dinner, fried cabbage and pork chop from some down-to-earth diner menu
3-23-2010 Tue. chilly, windy, cloudy
BREAKFAST --- coffee
LUNCH --- rice with fish stew
AFTERNOON-TEATIME --- green tea | apple
DINNER --- sauteed chive flowers and smoked tofu | stir-fried cabbage with red chili | pan-fried pork chop | rice | red wine
- a combo of Shanghai cafeteria food: cabbage and pork chop on the top of a bowl of rice
1-12-2010 Tue. cold, cloudy
BREAKFAST --- coffee | Pocky pretzel stickLUNCH --- rice and sauteed chive-flower with beef AFTERNOON-TEATIME --- Wulong green tea | clementine |
dried plumsDINNER --- stir-fried rice with egg, green onion, shiitake mushroom and sweet peas | pan-fried breaded pork chop | red wine
- Tuesday evenings are for music rehearsal and dance. Dinner has to be prepared in half a hour, pan-frying is quick and easy, , no cutting and chopping needed.