back to solid food

2-07-2020 Fri. 


DINNER ---  kao-fu stew | parboiled greens | baked Japanese potato fries 

• vegetables in more solid form  

cleansing continues

2-06-2020 Thu. 


DINNER ---  daikon soup with mushroom, winter bamboo shoots, garlic and green onion 

• taste good, feel good 

daikon soup for winter cleansing

2-05-2020 Wed. 


DINNER ---  daikon soup with oyster mushroom, snap peas, and winter bamboo shoots 

• daikon is best in winter season 

butternut squash and apple soup

1-26-2020 Sun. 


WEEKEND BREAKFAST --- coffee | croissant | rustic baguette | cheese | fruit 
AFTERNOON-TEATIME --- cold cut board | bread | wine 
DINNER ---  butternut squash and apple soup | fresh peas and Italian ham  | baked Japanese sweet potato fries 

• Giselle Bolshoi live broadcast today,  a new production by Ratmansky. first act is improved, the second one too many gimmicks,  too little forest. 

steam, fry and bake

1-22-2020 Wed. 


 DINNER ---  baked Japanese sweet potato fries | steamed egg custard | steamed and pan-fried Brussels sprouts | rice 

• nice combo 

beautiful winter vegetables

1-21-2020 Tue. 


 DINNER ---  butternut squash and apple soup | sauteed fresh peas with smoked bean curd | parboiled baby kale | curry cauliflowers 

• in all forms and all colors 

wine & soy braised short ribs

1-20-2020 Mon. 


 DINNER --- wine &soy braised short ribs | parboiled French green beans | butternut squash and apple soup 

• holiday Monday , time to do slow  braising.