DINNER --- kao-fu stew | parboiled greens | baked Japanese potato fries
- vegetables in more solid form
Friday, February 7, 2020
back to solid food
2-07-2020 Fri.
DINNER --- kao-fu stew | parboiled greens | baked Japanese potato fries
DINNER --- kao-fu stew | parboiled greens | baked Japanese potato fries
Labels:
winter cooking
Blog Archive
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2020
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February
(29)
- Goa Indian cuisine at Pappe
- wood-ear, daylily bud, gingko seeds and shiitake
- taro root, lotus root
- eggplant and pea shoots
- curry leaves, lemon juice
- vegetable week starts
- different shades of green and silver
- big bowl of noodle and small bowl of dumpling
- put together in a hurry
- chive flowers
- rainbow color, full spectrum flavor
- green and round
- home baked 24h no-knead bread
- tabletop steaming clams in wine broth infused with...
- prime Angus beef filet mignon
- potluck for a lovely rose day party
- ribbon noodles with vegetables and kimchi
- avocado, eggplant, brussels sprouts
- lean food with substance
- fresh green Roma beans
- oscar tv dinner
- smoked trout and cocktails
- back to solid food
- cleansing continues
- daikon soup for winter cleansing
- Kao-fu stew
- colorful vegetable ensemble
- Superbowl specials: wings and homemade pizza
- baked fish and sweet potato
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February
(29)