holiday is over

11-27-2011 Sun. warm, sunny.


WEEKEND BREAKFAST --- coffee | toast
AFTERNOON-TEATIME --- scallion pancake | boiled Shang-dong dumplings
DINNER --- curried angel hair potato with scallions | sauteed napa cabbage, wood ear, and porcini | tofu porridge with whitefish roe | saffron rice | wine

early morning at the city square


home meal

• back to home cooking homy meal.
  

Back to the kitchen

7-28-2010 Wed. hot, sunny.


BREAKFAST --- coffee
LUNCH --- peach | plums
AFTERNOON-TEATIME --- soy bean snack | green tea
DINNER --- fennel salad | sauteed mushroom, wood-ear, and smoked tofu with fresh tomato-shallot sauce | boiled summer greens | rice | red wine

• the kitchen back to normal with power, most food in the refrigerator out to trash