WEEKEND BREAKFAST --- coffee | baguette | cheese | pâté | apple
AFTERNOON-TEATIME --- tea | fried sweet rice cakes | tempura of fermented tofu | gyoza | eggplant tempura | cold soba noodles
DINNER --- Mediterranean rice bowl: sofrito, baby octopus & smoked mussels | garlic bread | avocado fennel tomato salad | almond brittle | wine | tea
- Baby octopus and small smoked mussels have become fast friends.
