WEEKEND BREAKFAST --- coffee | scallion pancakes | grape fruit | apple
AFTERNOON-TEATIME --- green tea
DINNER --- pan-fried whole sea bass with ginger and scallion | Tong-ho puree with crushed peanuts | steamed fermented tofu with vegetable pickles | Manoushi bread with spinach and cheese | white wine
- "Manoushi bread is the number one snack food in Lebanon and Syria, kind of pizza but a little softer and more chewy." -- Saha, by G. & L. Malouf
