BREAKFAST --- (at Das Triest Wein) coffee | croissant | chocolate spread | bread | smoked salmon with lightly pickled caper berries | fruit | grapefruit juice
LUNCH --- ( airline meal) chicken | mashed potato | dinner roll
AFTERNOON-TEATIME --- tea
DINNER --- sauteed shrimp with tomato and king mushroom | spinach with ponzu sauce and pickled capers | cherry tomato and roman lettuce salad | rice | red wine
- the lightly pickled caper berries are popular in Vienna, probably a Turkish food influence. have not seen them in the US.
