WEEKEND BREAKFAST --- coffee | Gouda cheese | scrambled eggs | pineapple | cherries AFTERNOON-TEATIME --- green tea
DINNER --- winter melon with shrimp in vegetable confit sauce | tofu skin rolls with vegetable filling | asparagus with white miso dressing | taco buns with barbecued pork and chive flowers |stir-fried bitter melon and smoked tofu | basmati rice with sofrito sauce, asparagus, shiitake and smoked mussels | wine | raspberry sorbet seltzer | ice cream and cherries
- summer is here, we have winter melon in a light dinner with friends
