WEEKEND BREAKFAST --- coffee | coconut cream bread | apple | scallion pancake
AFTERNOON-TEATIME --- pineapple | mojito | cured bison (from the farmer's market)
DINNER --- potato kibbeh (potato dumplings stuffed with spinach, mozzarella and pine nuts) | steamed rock fish with ginger and scallion | boiled spinach with citrus dressing
- these kibbeh are "glorified potato croquettes" according to Maloufs. the recipe is from their Lebanese and Syrian cook book Saha
