WEEKEND BREAKFAST --- coffee | bead and French brie | grapefruit | muscat grapes AFTERNOON-TEATIME --- tea
DINNER --- Thai-style scallop cake | spinach gnocchi with porcini sauce and fresh peas | steamed & pan-fried Brussels sprouts | wine
bok choy ready to plant in community garden 
forget-me-not in back garden
Thai scallop cake 
spinach gnocchi with porcini and peas- not like those green shirts all over the place yesterday, we have green vegetables planted in the garden, and a dinner with fresh peas, spinach pasta, and minced kaffir lime leaf in scallop cake.
