BREAKFAST --- coffee
LUNCH --- Italian bread | Norwegian goat cheese
AFTERNOON-TEATIME --- apple
DINNER --- pasta with beef ragu sauce | spicy cabbage and radicchio | wine
- hand-minced beef has better texture than that of machine-grounded
Tuesday, March 6, 2012
Italian Tuesday
03-06-2012 Tue. cold, sunny.
BREAKFAST --- coffee
LUNCH --- Italian bread | Norwegian goat cheese
AFTERNOON-TEATIME --- apple
DINNER --- pasta with beef ragu sauce | spicy cabbage and radicchio | wine
BREAKFAST --- coffee
LUNCH --- Italian bread | Norwegian goat cheese
AFTERNOON-TEATIME --- apple
DINNER --- pasta with beef ragu sauce | spicy cabbage and radicchio | wine
Labels:
baked pasta,
beef ragu,
italian cooking,
radicchio
Blog Archive
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2012
(366)
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March
(31)
- fresh peas and branzini
- provencal garlic soup
- Chinese taco buns with BBQ pork shoulder
- rice bowl with tea
- simple and green
- tomato soup and dumplings
- Mexican slasa, rice and beans
- congee
- a brave new world
- Francesca's curry
- Turkish clam rice
- make it simple
- early spring flat leaf chives
- a green day
- Sea snails and sea bream
- a little French
- Matsuzaka noodle bowl
- early spring
- steamed dumplings
- snow peas
- a perfect day to start vegetable garden
- Haiannese chicken, Chinese sous-vide
- All fish considered
- yogurt two ways, Lebanese bread and salad
- stir-fry winter vegetables
- Italian Tuesday
- two Thai chili took care of a cold day
- Aushak and Qabili Pilau
- sushi and mentaiko pasta
- fried rice, with shiso and pimenton
- lotus root and tong-hao leaves
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March
(31)