WEEKEND BREAKFAST --- coffee | baguette | Norwegian goat cheese
AFTERNOON-TEATIME --- tea
DINNER --- ( for young French guests) simmered fresh soybeans | okra tempura | pita bread with red pepper hummus | rose || marinated jelly fish salad with pickled radish, young ginger,and chayote | steamed manila clams | pan-fried spring roll with tofu skin wrap and yellow chive filling | Hainannese chicken with green sauce and red sauce, served with with seasoned rice| stir-fried lotus root and snow peas || wine || (in the tea house) green tea | sweet rice mochi with mung bean and sesame filling | almond brittle
- check out D.D.'s Hainannese chicken recipe. it actually is quire time-consuming and labor-intensive. texture turned out rather well, particular the skin part.
