WEEKEND BREAKFAST --- coffee | croissant | bread with French brie | grapefruit | muscat grape AFTERNOON-TEATIME --- tea
BEFORE-CONCERT-DINNER --- ( at Raku ) sake poached sea snails | orange clam three ways | sushi sea bream and blue shrimp | grilled beef skirt steak Ssam with kimchi sauce | 12hour pork chop with grilled fennel,Brussels sprouts, carrot and Japanese pumpkin | beer
sake poached sea snails
orange calm three ways
sea bream and blue shrimp sushi 
grilled beef Ssam 
12-hour pork chop - a beautiful spring day with summer temperature and busy green fingers
- Raku has good special menu with interesting ingredients and adventurous cooking. sake poached sea snails are very tasty with firm texture, crunchy but not chewy. the dish Ssam is a take on Korean cooking, with buttery lettuce leaf as wrap, assembled at table.
