BREAKFAST --- coffee
LUNCH --- rice with stir-fried bitter melon
AFTERNOON-TEATIME --- apple
DINNER --- matsuzaka noodle bowl with scallop, dried shrimp, cilantro,shallot, garlic, hot chili, lemongrass, kaffir lime leaves and pickled ginger | stir-fried chive flower and smoked tofu | wine
- a fusion of Japanese and Thai.
