BREAKFAST --- coffee
LUNCH --- rice with sauteed napa cabbage ( leftovers )
AFTERNOON-TEATIME --- tea | LU cookie
DINNER --- Mexican rice | refried black beans with caramelized onion | fresh salsa of tomato, cilantro, onion and hot pepper | sunny side up egg | home-made tortilla | wine
- there are similarities of Chinese cooking and Mexican cooking, use ordinary but fresh ingredients, prepare and cook according to what brings the texture and flavor out best.
