BREAKFAST --- coffee | LU chocolate cookie
LUNCH --- pasta with ragu sauce ( leftovers )
AFTERNOON-TEATIME --- Japanese green tea | apple
DINNER --- sauteed napa cabbage , smoked tofu, and mushrooms | roasted baby potato, red pepper and sweet onion with olive oil and rosemary | scrambled eggs with cilantro | rice | wine
- napa cabbage is a staple of winter Chinese food, Shanghai-style saute with a little tapioca thickening adds warmth and smoothness.
