WEEKEND BREAKFAST --- coffee with Baileys | grape fruit | pan-fried Shanghai-style soup dumplings | apple
AFTERNOON-TEATIME --- green tea | pomegranate
DINNER --- roasted Japanese sweet potato | wonton soup with fennel and shrimp | caramelized onion and carrots | rice | wine
- a winter meal with root vegetables: sweet potato, fennel bulb, onion and carrots
